Aging is                                                                  Much of oxidative stress comes from the
basic function of eating. As cells burn food, they also release toxic chemicals known as
"free radicals" which cause cell damage and consequently -- oxidative stress. The level of
oxidative stress is determined by the balance between the rate at which oxidative damage
is induced (input) and the rate at which it is efficiently repaired and removed (output). The
body fights back by making two anti-oxidant enzymes. But as people get older, those
enzymes can get overwhelmed. To stop or slow the cells from getting overwhelmed by
oxidative stress you need the proper nutrition plan and supplements. If you stick with most
of the nutrition plans and bogus supplements today you will pretty much be on a treadmill
to nowhere. The nutrition plan and supplements listed here have been researched over
and over again with constant positive results.

"A calorie-restricted diet provides all the nutrients necessary for a healthy life. A major
factor in the age-related decline of bodily functions is the accumulation of 'oxidative
damage' in the body's proteins, fats, and DNA. Oxidants - in particular, chemicals called
'free radicals' - are produced when food is converted to energy by cellular structures called
mitochondria. One theory for how caloric restriction slows aging is that it lowers free-radical
production by inducing the formation of efficient mitochondria. ... The induction of these
efficient mitochondria in turn reduces oxidative damage in skeletal muscles. Consequently,
this adaptive response to caloric restriction might have the potential to slow aging and
increase longevity in humans as in other animals. ... CR and CR [plus exercise] both
increased the number of mitochondria in skeletal muscle. Both interventions also reduced
the amount of DNA damage - a marker of oxidative stress".








Calorie Restriction

Since the 1930's it has been known that a diet restricted in Calories, but otherwise rich in
nutrients, dramatically extends the life span of experimental animals.
Over two thousand
studies
have confirmed the effectiveness of Calorie restriction (or "under-nutrition without
mal-nutrition) in a wide variety of species. While the effectiveness of this antiaging regimen
is likely far greater than others currently available, the difficulty of the regimen for most
people is also far greater. Serious life-extensionists should nevertheless consider trying at
least a mild version of the diet. Two books we highly recommend are
"Anti-Aging Plan" and
"The
Longevity Diet"     











Acetyl-L-Carnitine

Research studies suggest that the vitamin-like nutrient L-carnitine may be able to slow
down, or even reverse, brain deterioration. Experimental and clinical studies demonstrate
that ALC may have a "significant capacity to slow, and even reverse, the effects of aging
on the brain. At the University of California, Berkeley, an award-winning team of scientists
has been conducting pre-clinical studies on aging. They discovered that by combining a
natural, energy-boosting component
(acetyl L-carnitine) with a powerful anti-oxidant (alpha
lipoic acid) they could slow the cell aging process.

Alpha Lipoic Acid (ALA)

Alpha Lipoic Acid is a highly potent antioxidant that counteracts reactive free radicals in the
mitochondria, the power plants of cells where energy for all cellular activities is generated.
Some scientists believe that mitochondrial free radicals play an important role in human
aging, and have theorized that extra amounts of free-radical inhibiting compounds such as
lipoic acid may be able to help slow aging. Lipoic acid is also effective in recycling other
antioxidants such as Vitamin E back into their original form after they detoxify free radicals.
There also is evidence that lipoic acid can reduce glycation damage due to excess glucose
in the blood, which may be involved in aging.
Alpha Lipoic acid consists of two different
forms (isomers) that have vastly different properties. The “R” form is the biologically active
component (native to the body) that is responsible for lipoic acid’s phenomenal antioxidant
effect. The “S” form is produced from chemical manufacture and is not very biologically
active.

Carnosine

Carnosine is a multifunctional dipeptide made up of a chemical combination of the amino
acids beta-alanine and L-histidine. It is found both in food and in the human body. Long-
lived cells such as nerve cells (neurons) and muscle cells (myocytes) contain high levels of
carnosine. Muscle levels of carnosine correlate with the maximum life spans of animals.
Carnosine levels decline with age. Muscle levels decline 63% from age 10 to age 70, which
may account for the normal age-related decline in muscle mass and function. Since
carnosine acts as a pH buffer, it can keep on protecting muscle cell membranes from
oxidation under the acidic conditions of muscular exertion.
Carnosine enables the heart
muscle to contract more efficiently through enhancement of calcium response in heart
myocytes. Aging causes irreversible damage to the body’s proteins. The underlying
mechanism behind this damage is glycation. A simple definition of glycation is the cross-
linking of proteins and sugars to form non-functioning structures in the body. The process
of glycation can be superficially seen as unsightly wrinkled skin. Glycation is also an
underlying cause of age-related catastrophes including the neurologic, vascular, and eye
disorders.
Carnosine is a unique dipeptide that interferes with the glycation process.

Coenzyme Q10

Coenzyme Q10 (CoQ10) is an essential component of healthy mitochondrial function. It is
incorporated into cells’ mitochondria throughout the body where it facilitates and regulates
the oxidation of fats and sugars into energy. Aging humans have been found to have over
50% less CoQ10 on average compared to that of young adults. This finding makes CoQ10
one of the most important nutrients for people over 30 to supplement with. About 95% of
cellular energy is produced in the mitochondria. The mitochondria are the cells “energy
powerhouses” and many maladies have been referred to as “mitochondrial disorders.” A
growing body of scientific research links a deficiency of CoQ10 to age-related
mitochondrial disorders

DHEA

DHEA (dehydroepiandrosterone) is an adrenal hormone that is the precursor for steroid
hormones such as testosterone and estrogen. DHEA declines precipitously with advancing
age in both men and women. DHEA became credible to the medical establishment when
the New York Academy of Sciences published a book entitled DHEA and Aging. This book
provided scientific validation for the many life extending effects of DHEA.

Fish Oil

Studies on omega-3 fatty acids are so impressive that an agency of the National Institutes
of Health published a report stating that
fish oil can help reduce deaths from heart disease.
The FDA itself states supportive but not conclusive research shows that consumption of
EPA and DHA omega-3 fatty acids may actually reduce the risk of coronary heart disease.
There are several mechanisms attributed to
fish oil’s beneficial effects. The latest
government report cites the triglyceride-lowering effects of fish oil on reducing heart and
blood vessel disorders. Another beneficial mechanism of
fish oil is to protect healthy blood
flow in arteries.

Folic Acid, Vitamin B6 and Vitamin B12

Cardiovascular disease, the number-one killer of men and women, claims the lives of
almost 40% of the more than 2.4 million Americans who die each year. Today, about 64
million Americans have some form of cardiovascular disease. Homocysteine a
nonessential, sulfur-containing amino acid, is an independent marker of risk for the
development of cardiovascular disease. Some researchers consider homocysteine as
important a cardiovascular risk factor as low-density lipoprotein (LDL). Homocysteine can
make blood clot more easily than normal, increasing the risk of both heart attack and death
by heart attack. Inadequate levels of
folic acid and vitamins B6 and B12 can lead to
increased homocysteine levels.

Green Tea Extract

What makes green tea extract such an important nutrient are the large volumes of
published scientific findings that validate its multiple biological benefits. The most significant
findings involve studies showing that
green tea extract helps maintain cellular DNA and
membrane structural integrity. Decades of research shows that green tea inhibits the
development of undesirable cell colonies. The active constituents in green tea are powerful
antioxidants called polyphenols (catechins) and flavonols. Several catechins are present in
green tea and account for the bulk of favorable research reports. Epigallocatechin gallate
(EGCG) is the most powerful of these catechins. EGCG functions as an antioxidant that is
about 25-100 times more potent than vitamins C and E. One cup of green tea may provide
10-40 mg of polyphenols and has antioxidant effects that are greater than a serving of
broccoli, spinach, carrots, or strawberries. Theoretically, the high antioxidant activity of
green tea makes it beneficial for protecting the body from oxidative damage due to free
radicals.

Melatonin

Melatonin is a hormone produced by the pineal gland, which is located beneath the brain.
Melatonin is a highly potent antioxidant, which has been described as the pacemaker of the
aging clock in humans. It is released every night as part of our time-dependent biorhythms
to help induce sleep and recuperation from fatigue. Published studies indicate the
importance of maintaining youthful levels of
melatonin to help protect against age-related
degenerative diseases.

Exercise

Sorry, we had to mention the E-word. We put it last on our list because a few dieters would
have been turned off by the thought of exercising to feel and look younger again. Without
some form of exercise everything you are trying to accomplish when it come to your health
and sometimes life would be a waste. Start off with some form of aerobic exercise like
walking, biking, or swimming and if you really want to work up a sweat try an aerobics class.
Now after a couple of weeks of getting the oxygen flowing through your veins it's time for
some form of resistant exercise. You can use your own body weight, a weight machine,
some barbells, or dumbbells to create this resistance. If you really want to get into a serious
exercise program
we recommend P90X. In 90 days P90X will bring you to a level of fitness
that most people only dream of.
















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"a slow progression of oxidative stress."
  • The supplements and routines listed below will give you that edge in your quest to
    slow or reverse the aging process.
  • A lot of research has been done on the plans and nutrients listed here. The first 3
    we highly recommend to jump start your success!
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